Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Pot Pie:
- Prepare Italian Sausage
- Make ready Carrots
- Prepare Mushroom
- Take Onion
- Take Couple Cloves Garlic
- Prepare Jalapeño
- Take Flour
- Prepare Milk
- Get Butter
- Prepare Black Pepper
- Make ready Salt
- Prepare Italian Seasonings
- Take Seasoned Salt
- Get Cheese
- Make ready Egg
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
So that’s going to wrap it up with this exceptional food sausage pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
