Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with pineapple sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yummiest treat, who wants to try our unique Chicken schnitzel recipe with pineapple sauce and served with mashed potato balls. Its Fun and easy way how to. Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Then, you'll add some barbecue sauce (I highly recommend my Homemade Honey Barbecue Sauce! ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit.
Chicken with pineapple sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken with pineapple sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with pineapple sauce:
- Take fish sauce
- Prepare soy sauce
- Prepare Juice of 1 lime
- Make ready chicken thighs, bone-in and skin-on
- Take can pineapple rings
- Take garlic, minced
- Take pinky-sized nub ginger, minced
- Make ready large shallot, finely chopped
- Make ready birds-eye chili, de-seeded and finely chopped
- Get pure unsweetened pineapple juice
- Get coconut palm sugar
- Make ready fresh mint, chopped
She found a pork recipe with pineapple sauce but what I thawed in the fridge the previous night was chicken, not pork. It's a fruity sweet-sour dish with an earthy heat from the sheer amount of ginger both in the marinade and the sauce. Chicken is a common food, often in combination with pineapple pieces, as in this recipe, in which we prepared an unusual sweet & sour sauce from it. Stirincorn starch, stirred in a little.
Steps to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Chicken is a common food, often in combination with pineapple pieces, as in this recipe, in which we prepared an unusual sweet & sour sauce from it. Stirincorn starch, stirred in a little. Add several grinds of freshly cracked black pepper and the chicken thighs. A deliciously different, sweet and sour version of a BBQ sauce glaze. Delicious on chicken or slow cooked pork ribs.
So that is going to wrap this up for this special food chicken with pineapple sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
