Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside-down cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple upside-down cake is something which I’ve loved my entire life.
This pineapple upside down cake is features a sweet caramel topping over rich cake. Ground almonds in the batter give it a unique, nutty flavor. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this recipe, we have to prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Get tsp,butter,Melted, divided
- Prepare Brown sugar
- Get canned unsweetened pineapple slices
- Take maraschino cherries
- Take all-purpose flour
- Make ready Sugar
- Take Baking powder
- Prepare salt
- Make ready ground nutmeg
- Get Milk
- Take Vanilla extract
If you have fresh pineapple by all means. Pineapple Upside Down Cake - What it tastes like. The cake part is a vanilla cake. You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite.
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
The cake part is a vanilla cake. You'll see versions that are more on the pudding-like side (ie. quite dense and wet like syrup-soaked cakes) and others that are quite. Can you imagine a world without pineapple upside-down cake? And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love?
So that’s going to wrap it up with this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
