Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Take mahi mahi filets
  2. Prepare Olive oil
  3. Get Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Get FOR THE SALSA:
  6. Get a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready a vidalia onion diced small
  8. Take mango, cleaned and diced small or use canned and dice it small
  9. Make ready jalapeño, seeded and diced small
  10. Prepare cilantro, chopped
  11. Take Salt pepper and a good dash of old bay
  12. Get Juice of 1 lime
  13. Make ready sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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