Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry panna cotta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Panna Cotta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Panna Cotta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry panna cotta using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry Panna Cotta:
- Get For Panna Cotta:
- Prepare 200 ml Whole Milk –
- Get 200 ml Heavy Cream –
- Prepare 70 gm Sugar –
- Take 1 Tsp Vanilla Extract –
- Get 4 Tbsp Cold Water –
- Prepare 2 tbsp Agar agar
- Get For Strawberry Layer:
- Make ready 450 gm Fresh Strawberries, Chopped
- Take 3 Tbsp Water –
- Take 70 gm Sugar –
- Make ready 4 Tbsp Cold Water –
- Take 2 tbsp Agar agar
Steps to make Strawberry Panna Cotta:
- For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes.
- Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan.
- Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices.
- Blend to make a smooth puree. - Strain the strawberry puree through a sieve and let it cool completely. - Add agar agar mixture and stir well to combine.
- Divide the milk mixture into 2 portions and pour them into glasses.
- Refrigerate for at least 2 hours or until it is fully set and ready to serve.
- For Strawberry Sauce: - - For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes.
- Microwave gelatin mixture for 10 seconds and let it cool completely.
- Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it.
- Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely.
- Add agar agar mix and stir well to combine - - Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set
- Refrigerate again for at least 2hours or until it is set. - - Enjoy chilled
So that’s going to wrap this up with this special food strawberry panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
