Nan khatai in strawberry flavour
Nan khatai in strawberry flavour

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nan khatai in strawberry flavour. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nan khatai in strawberry flavour is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Nan khatai in strawberry flavour is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nan khatai in strawberry flavour using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nan khatai in strawberry flavour:
  1. Prepare 1 cup maida/all purpose flour
  2. Take 2 tbsp besan/gram flour
  3. Prepare 1/4 cup powder sugar
  4. Make ready 3/4 cup ghee
  5. Prepare 3 tbsp strawberry syrup
Instructions to make Nan khatai in strawberry flavour:
  1. Take a bowl and put the ghee and powder sugar in it and mix it well. Add strawberry syrup and whisk it. Now add maida and besan in it and mix it well and make a dough and keep it in fridge for 1/2 hour.
  2. Heat a kadai on medium flame for 10 minutes and put baking stand in it. Take out the dough from the fridge and make nan khatai in heart shape (as your choice) and grease the plate with butter and put the prepared nan khatai in it. And put the plate on the baking stand and cover it.
  3. Bake it for 10 minutes and take out the nan khatai from the kadai and let it cool down. When the nan khatai gets cool down then garnish with strawberry syrup.

So that’s going to wrap this up with this exceptional food nan khatai in strawberry flavour recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!