Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg veggie muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good. Egg muffins are like mini egg frittatas, or muffins made out of eggs!
Egg veggie muffins is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Egg veggie muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg veggie muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg veggie muffins:
- Make ready 3-4 blanched spinach leaves
- Take 1 tsp chopped carrot
- Take 1 tsp chopped onion
- Take 1 tsp chopped capsicum
- Prepare 1 egg
- Prepare 1 tsp grated cheese
- Take Pinch salt
- Make ready Pinch black pepper
These cheesy vegetable egg muffins are delicious eaten warm or cold. Kalyn says they freeze well too, just wait until they cool, put them in bags and pop them into your freezer. A unique way on how to cook egg whites is to make this Egg White Veggie Muffins. Veggie packed and gluten-free, these muffins are great for breakfast or an on-the-go snack.
Instructions to make Egg veggie muffins:
- Put salt and black pepper in egg.
- Add all the veggies except spinach.
- Now assemble spinach leaves in a greased mould.
- Pour the egg batter in the hollow of the leaves.Add grated cheese on top.
- Bake in cooker fr 12 mins.
- Inside layerof egg.
- Serve hot and enjoy with tea!
A unique way on how to cook egg whites is to make this Egg White Veggie Muffins. Veggie packed and gluten-free, these muffins are great for breakfast or an on-the-go snack. The Breakfast egg & veggie muffins is a great idea. I would swap the potato for other lower carb veggies. Veggie egg muffins pack protein, fiber and essential nutrients into one delicious handful.
So that is going to wrap it up with this special food egg veggie muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
