Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared scallops with pineapple. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared scallops with pineapple is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seared scallops with pineapple is something that I’ve loved my whole life.
Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa. Stir shallot, pineapple, ginger, lemon grass, cilantro, honey, vinegar, sesame seeds, red pepper flakes, extra virgin olive oil, and salt to taste, together in a bowl. Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate.
To begin with this particular recipe, we have to prepare a few components. You can cook seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seared scallops with pineapple:
- Take Sea Scallops, about 6 large
- Get Olive oil
- Prepare finely chopped Garlic
- Prepare Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
- Take diced Red Bell Pepper
- Make ready dry White Wine
- Make ready cup+ chopped Pineapple
- Prepare Spaghetti, cooked
- Prepare salt and pepper
Perfectly seared scallops sit atop a pile Perfectly pan-seared scallops with a golden brown exterior sit atop a pile of sweet, vibrant pineapple salsa and creamy coconut rice for the ultimate. Return the empty skillet to the heat and add the pineapple juice mixture; boil until the liquid reduces by about half. Tilting the skillet so that the reduced liquid is at one side of. Scallops - scallops are the star of this recipe but if you're not a fan, feel free to use shrimp or another seafood.
Steps to make Seared scallops with pineapple:
- Heat a pan and coat with olive oil.
- Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
- Simmer until the wine has been reduced.
- Add the Pinapple, stir well and set aside, keep warm.
- Dry the Scallops and lightly salt and peper.
- Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
- Sear the Scallops, three at a time for about 2 minutes until browned.
- Turn and cook the other side for about 2 minutes.
- Place the Pasta on individual plates with the Scallops and pour over sauce.
- Might be good with Riesling or a mild white wine.
Tilting the skillet so that the reduced liquid is at one side of. Scallops - scallops are the star of this recipe but if you're not a fan, feel free to use shrimp or another seafood. Pineapple - mango or peach would be a great replacement to this pineapple salsa. Red pepper - use green peppers or another bell pepper colour if you're not able to use red bell peppers. This delicious seared scallops with pineapple salad recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
So that is going to wrap it up for this exceptional food seared scallops with pineapple recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
