Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry chiffon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Chiffon Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Chiffon Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Chiffon Cake:
- Get 250 gr fresh strawberry
- Get 7 large egg yolks
- Make ready 70 ml canola oil
- Prepare 1/2 tsp salt
- Make ready 140 gr all purpose flour
- Take 7 large egg whites
- Take 140 gr sugar
Steps to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.
So that is going to wrap it up for this special food strawberry chiffon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
