Pineapple Bacon Fried Rice
Pineapple Bacon Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple bacon fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Bacon Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple Bacon Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple bacon fried rice using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pineapple Bacon Fried Rice:
  1. Get white rice
  2. Take water
  3. Prepare garlic
  4. Get applewood bacon
  5. Get chopped pineapple
  6. Make ready eggs
  7. Prepare salt
Instructions to make Pineapple Bacon Fried Rice:
  1. Wash white rice in a large mixing bowl and drain the water.
  2. Add washed rice and water to instant pot.
  3. Pressure cook rice in the instant pot for 5 minutes.
  4. Chop the garlic into small pieces.
  5. Mix the garlic pieces into hot cooked rice.
  6. Cut bacon into small pieces.
  7. Cook bacon bites on a large frying pan on small/medium heat for 5 minutes or till they are crispy.
  8. Whisk the eggs on a separate bowl.
  9. Take out the cooked bacon bites and drain half of the grease in the pan.
  10. Use the rest of grease to cook eggs on medium heat for 3 minutes.
  11. Add bacon, rice & garlic mixture and salt to the pan.
  12. Stir fry the rice for 3 minutes or until all ingredients are well mixed together with the rice.
  13. Add pineapple pieces to the pan and stir fry for another minute.

So that’s going to wrap it up for this exceptional food pineapple bacon fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!