Salmon Teriyaki with Pineapple Fried Rice
Salmon Teriyaki with Pineapple Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon teriyaki with pineapple fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Teriyaki with Pineapple Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:
  1. Prepare Sauce for the salmon
  2. Take GF Soy sauce (or soy sauce of choice)
  3. Get sugar
  4. Prepare rice wine vinegar
  5. Get Juice from canned pineapple (you'll use the pineapple for rice)
  6. Get corn starch
  7. Make ready salmon fillets, boneless, skinless
  8. Prepare Fried Rice
  9. Take Day old steamed rice
  10. Prepare frozen mixed veggies
  11. Get pineapple tidbits
  12. Take eggs, scrambled
  13. Prepare sriracha
  14. Make ready GF Soy sauce (our soy sauce of your choice)
Instructions to make Salmon Teriyaki with Pineapple Fried Rice:
  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
  4. Serve with tour fave veggies!♡

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