Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick hot sausage puffs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Hot Sausage Puffs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick Hot Sausage Puffs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick hot sausage puffs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Hot Sausage Puffs:
- Make ready hot Italian sausage
- Make ready small onion, chopped
- Prepare green pepper, chopped
- Get garlic, minced
- Take black pepper
- Make ready Bisquick baking mix
- Prepare milk
- Make ready shredded cheddar cheese
- Take Marinara sauce
Instructions to make Quick Hot Sausage Puffs:
- Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks…..
- Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat…….
- In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well…….
- Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like…….
- Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟
- Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!
So that is going to wrap this up for this exceptional food quick hot sausage puffs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
