Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Make ready 2 cups fresh fig puree
  2. Take 2 tsp baking powder
  3. Take 1/2 tsp baking powder
  4. Get 1/2 tsp sea salt
  5. Take 1 cup brown sugar
  6. Take 1 large egg
  7. Prepare 1 tsp vanilla extract
  8. Make ready 2 cups fresh ground whole wheat flour
  9. Take 2 tsp cinnamon powder
  10. Make ready Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that is going to wrap it up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!