Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, haloumie cheese with tomato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Haloumie cheese with tomato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Haloumie cheese with tomato is something that I have loved my whole life. They’re nice and they look wonderful.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Halloumi is a semi-hard cheese made from sheep and goat milk, tangy and salty.
To begin with this recipe, we have to prepare a few components. You can have haloumie cheese with tomato using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haloumie cheese with tomato:
- Take pck haloumie cheese
- Make ready Tomato
- Make ready bell pepper green,cubed
- Prepare olive black sliced
- Make ready zaater/ thyme
- Take olive oil
Nigel Slater's baked halloumi with tomatoes recipe. Rinse the tomatoes, remove the core, and cut into slices. Place a slice of tomato on top of the cheese, season with salt and pepper, and drizzle with oil. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking.
Instructions to make Haloumie cheese with tomato:
- Cut the cheese long and thin. Cut the tomato and bell pepper as desired.
- In baking bowl, put first tomato and cheese alternately. Then put bellpepper in the center. Put the olive sliced, sprinkle the zaater and put olive oil.
- Put in microwave for 5-10 minutes. If you want little bit brown put in oven until become brown.
- Then serve.
Place a slice of tomato on top of the cheese, season with salt and pepper, and drizzle with oil. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
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