Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy green tomato (tomatillo) chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi!!! the most popular Indian side dish recepie called chutney. Delecious tangy and sour and appetize food taste. Good combination with paratha or chapati. Tangy green tomato (tomatillo) chutney. chopped green tomatoes/tomatillos•green chillies•oil•cumin seeds•asafoetida (hing) green tomatoes, roughly chopped•cooking apples, peeled, cored and chopped•onions, chopped•large garlic cloves, crushed•salt•pickling spice (see note above).
Tangy green tomato (tomatillo) chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy green tomato (tomatillo) chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Prepare chopped green tomatoes/tomatillos
- Make ready green chillies
- Make ready oil
- Prepare cumin seeds
- Prepare asafoetida (hing)
- Make ready turmeric
- Make ready coriander leaves
- Prepare sugar
- Prepare coarsely ground roasted peanuts
- Prepare coarsely ground roasted sesame seeds
- Get salt as per taste
I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before. One of the best recipes though is green tomato chutney. A Tangy, Spicy, and Delicious Side Dish. Green tomatoes have plenty of nutrients in them.
Steps to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
A Tangy, Spicy, and Delicious Side Dish. Green tomatoes have plenty of nutrients in them. As they are tangier than ripe tomatoes, they pair very well with the spices and salt used to make a chutney. You can use this raw tomato chutney as a side dish for rice, roti, idli, dosa. Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes.
So that is going to wrap it up with this special food tangy green tomato (tomatillo) chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
