Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, charred fresno tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Charred Fresno Tomato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Charred Fresno Tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charred Fresno Tomato Soup:
- Take Campari Tomatoes
- Make ready Fresno Pepper
- Take Red Bell Pepper
- Prepare Garlic
- Prepare Large Red Onion
- Take Salt + Pepper
Instructions to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
- Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
- Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
- That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.
So that is going to wrap this up for this special food charred fresno tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
