Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tomato soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Tomato soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy tomato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato soup:
- Get onion
- Prepare bacon
- Make ready mini tomatoes
- Take garlic
- Take Tomato puree
- Prepare broth
- Make ready sugar
- Make ready heavy whipping cream
- Take Salt
- Prepare Pepper
- Get Fresh basil leaves
Steps to make Creamy Tomato soup:
- Mince onion finely and microwave for 2 minutes.
- In a medium pan, medium high heat, sauté bacon until golden brown. Save the oil. Cut bacon into bacon bits.
- Using the same pan, on low heat, use the bacon oil to sauté garlic until it is golden brown. Remove the garlic from pan. Save the oil.
- Cut tomatoes in half. In the same pan, using the saved oil, medium-high heat, char the tomato, 3 minutes.
- In the same pan, high heat, add broth, tomato purée, and cooked onion and bring to boil. Turn to medium-low and cook for at least 10 minutes. The longer you simmer, the milder the tomato and onion flavor.
- Add heavy whipping cream and bring it to boil.
- Add bacon bits, garlic and sugar and cook for 5 minutes. Add salt and pepper to taste.
- Sprinkle minced basil leaves and enjoy 😉
So that is going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
