Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grape jam in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grape Jam in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grape Jam in a Pressure Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grape jam in a pressure cooker using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grape Jam in a Pressure Cooker:
- Get 300 grams Grapes
- Prepare 240 grams Sugar
Steps to make Grape Jam in a Pressure Cooker:
- Rinse the grapes, cut in halves, remove the seeds, and weigh (to calculate how much sugar you need).
- Put the grapes and sugar into a pressure cooker and let it sit until the sugar dissolves. Once the sugar dissolves, cover with a lid, and cook on high heat. Cook for 5 minutes after the pressure gauge rises, then remove from heat and steam for 5 more minutes.
- Let the pressure out, open the lid, then simmer for a while. Pour it into a jar while still hot.
So that is going to wrap it up with this exceptional food grape jam in a pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
