Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grape mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grape Mousse is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grape Mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grape mousse using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Grape Mousse:
- Get Grape Mousse:
- Take 200 cc 100% Grape juice
- Make ready 30 grams Sugar
- Prepare 80 grams Yogurt
- Get 120 grams Heavy cream
- Prepare 5 grams Gelatin
- Get Grape Gelatin:
- Prepare 200 cc 100% grape juice
- Get 3 grams Gelatin
- Make ready Grapes (any kind you like)
- Prepare 15 grapes You can use Kyoho, Campbell, Niagara or any other grapes you like
Instructions to make Grape Mousse:
- Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.
- Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl.
- Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk.
- Put the bowl over ice-cold water again and this time, let it cool completely.
- After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well.
- Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm.
- Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes.
- Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve.
- Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).
- When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).
- Gently pour the gelatin into the molds and chill in the refrigerator until firm.
- All done You can dress these up with leftover grapes and mint as you like.
So that is going to wrap it up for this special food grape mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
