Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Tomato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup:
- Make ready Olive Oil Divided
- Prepare Whole San Marzano Tomatoes
- Prepare (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
- Prepare Large Onion Divided
- Prepare Garlic Divided
- Prepare Chicken Broth
- Prepare Heavy Whipping Cream
- Prepare Fresh Basil Leaves (or 1-2 tsp Dried)
- Make ready Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
- Make ready Dried Thyme Leaves
- Get Red Pepper Flakes
- Take Balsamic Vinegar
- Prepare Salt (To Taste)
- Get Black Pepper (To Taste)
- Take Butter (Optional) (For Flavor, Richness, Creaminess)
- Make ready Freshly Grated Parmesan (Optional)
- Prepare Concentrated Tomato Paste (Optional)
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.
So that’s going to wrap this up for this special food creamy tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
