Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade grape jam using kyohou grapes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Grape Jam Using Kyohou Grapes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Grape Jam Using Kyohou Grapes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade grape jam using kyohou grapes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Grape Jam Using Kyohou Grapes:
- Take 1 i used 2 bunches totalling 800 grams Kyohou grapes (seedless)
- Take 100 ml Water (to bring out the color)
- Make ready 50 grams Granulated sugar
Instructions to make Homemade Grape Jam Using Kyohou Grapes:
- Wash the grapes carefully, and peel.
- The grapes are easy to peel if you start from the opposite end of the stem (the side without a hole).
- Color the grapes using the skins. Put the skins and water in a pan, and simmer for 5 to 10 minutes while mashing with a wooden spatula.
- When it turns a bright red color as shown in the photo, strain and squeeze the liquid through paper towels or cotton gauze (or cheesecloth). Discard the skins, and return the simmering liquid to the pot.
- Put the grapes and granulated sugar in the simmering liquid, and simmer to reduce for about 20 minutes. Skim off any scum.
- Simmer until it reaches your desired consistency. We often have this with yogurt, so we like it rather liquidy.
- The finished jam will be colored all the way through as shown. It will thicken when it's cool.
- Transfer to sterilized jars to store.
So that is going to wrap this up with this exceptional food homemade grape jam using kyohou grapes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
