Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grape jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grape Jam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grape Jam is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grape jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grape Jam:
- Take 1 1/2 bunches Grapes
- Take 300 grams Granulated sugar
- Take 2 tsp Lemon juice
Instructions to make Grape Jam:
- Wash the grapes one by one, cut in half, then remove the seeds.
- Add the Step 1 grapes into a pot, add the granulated sugar and lemon juice on top, then turn on the heat.
- Remove the grape skin (about 1/3 of the mixture) halfway through cooking. It's easy to scoop out the skin when it floats to the surface.
- Simmer for about 30 minutes while adjusting the heat between low and medium, then it's done!
- Pour into bottles.
- Stick a label, and wrap it.
So that is going to wrap it up with this special food grape jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
