Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade creamy tomato soup (version 2). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- Take Olive Oil
- Get San Marzano Tomatoes
- Prepare Chicken Broth
- Prepare Onion (Diced)
- Take Garlic (Halved or evenly Diced)
- Get Dried Thyme Leaves
- Prepare Dried Basil Leaves
- Get Chicken Bouillon
- Make ready Coconut Sugar or other Sweetener (To Taste)
- Take Pepper (To Taste)
- Make ready Salt (To Taste)
- Make ready Butter (For Taste & Richness)(Optional)
- Prepare Heavy Whipping Cream or Whole Milk
- Get Freshly Grated Parmesan (Optional)
Instructions to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
- Enjoy!
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