Grape Tart with Red Wine Jelly
Grape Tart with Red Wine Jelly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grape tart with red wine jelly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grape Tart with Red Wine Jelly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grape Tart with Red Wine Jelly is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grape tart with red wine jelly using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grape Tart with Red Wine Jelly:
  1. Make ready 1 Pate Sucrée (sweet shortcrust pastry)
  2. Make ready 1 packages Kyoho grapes (large table grapes)
  3. Prepare For the Crème Diplomat (a light pastry cream):
  4. Make ready 1 the whole amount of the recipe Basic Custard Cream
  5. Get 100 ml Heavy cream
  6. Make ready 1 tbsp Sugar
  7. Take To finish:
  8. Prepare 50 ml Red wine
  9. Prepare 3 grams Powdered gelatin
  10. Take 10 grams Sugar
  11. Take 100 ml Water
Steps to make Grape Tart with Red Wine Jelly:
  1. Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes.
  2. Make the cream. Add the heavy cream and sugar to a bowl and whip.
  3. Add the custard cream to the whipped cream and mix.
  4. Peel the grapes, removing any seeds with a toothpick.
  5. Pack the cream into the tart.
  6. Place the grapes on top of the cream after wiping off any moisture with a paper towel etc.
  7. Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well.
  8. Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done.
  9. Enjoy.

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