Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced ginger shrimp with burst tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Ginger Shrimp with Burst Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spiced Ginger Shrimp with Burst Tomatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:
- Get About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
- Make ready finely grated fresh ginger
- Make ready garlic cloves, minced or finely grated
- Take scallions thinly sliced, greens and whites separated
- Take kosher salt, plus more to taste
- Get black pepper
- Prepare extra-large shrimp, shelled and deveined
- Get extra-virgin olive oil
- Get small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
- Make ready unsalted butter
- Get Fresh lime juice
- Get fresh mint leaves, torn or roughly chopped
Steps to make Spiced Ginger Shrimp with Burst Tomatoes:
- In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
- Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
- Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
- Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.
So that is going to wrap this up with this exceptional food spiced ginger shrimp with burst tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
