Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shanghai tomato beef soup罗宋汤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add diced tomatoes and cook until red juice comes out. Add the rest of ingredients except cooked beef. Saute until all veggies are withered. Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is probably an adaptation of European vegetable soups, made with beets, potatoes and cabbage.
Shanghai tomato beef soup罗宋汤 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Take cooked beef
- Get sausage of any kind
- Prepare extra firm tofu, optional
- Prepare large cabbage leaves
- Make ready small potatoes
- Take vine ripen tomatoes
- Prepare celery stick
- Get carrot
- Make ready homemade beef stock
- Prepare butter
- Take Seasonings
- Get tomato paste
- Prepare rice syrup
- Make ready beef stock powder
- Get Salt to taste
Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They are fine and they look wonderful. This tomato-based "Chinese Borscht" soup was in fact introduced and adapted by Russian refugees who migrated to Shanghai. Hence the Chinese name: 罗宋汤, which derived from the pronunciation of "Russian Soup".
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
This tomato-based "Chinese Borscht" soup was in fact introduced and adapted by Russian refugees who migrated to Shanghai. Hence the Chinese name: 罗宋汤, which derived from the pronunciation of "Russian Soup". The "Chinese Borscht" doesn't include beetroots though, as Shanghai doesn't have. 据说罗宋汤是上海每家妈妈都会烧的一道海派菜，更老一辈的上海人更是对它有着满满的回忆。罗宋汤源于俄罗斯，但是又大大的不同于俄式的罗宋汤，因为当它在上海停留的时候，由于食材，口味等很多方面的原因而被改良了。海派的罗宋汤汤汁浓稠，酸酸甜甜，更加配合了上海人口味。 Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. Shanghai tomato beef soup罗宋汤 is something that I have loved my entire life.
So that is going to wrap it up for this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
