Tomato Basil Chicken
Tomato Basil Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato basil chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Basil Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Basil Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato basil chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Chicken:
  1. Get chicken breasts
  2. Prepare beefsteak tomatoes
  3. Take yellow onion
  4. Prepare garlic cloves
  5. Prepare fresh basil
  6. Make ready tomato paste
  7. Prepare white wine
  8. Make ready olive oil
  9. Prepare Salt and pepper to taste
Steps to make Tomato Basil Chicken:
  1. Cut each chicken breast into 3 or 4 thin pieces. Marinate the chicken with white wine, salt and pepper for 10 minutes (better if overnight).
  2. Chop the garlic, onion and tomatoes.
  3. Heat up a pan and add oil to the pan. Cook the chicken breasts on medium heat until both sides are golden.
  4. Take out the chicken breasts. Add chopped garlic, onion, tomatoes and tomato paste to the pan and mix well.
  5. When the mixture starts to bubble, put the chicken breasts back to the pan and continue cooking on medium heat for 20 minutes.
  6. Turn off the heat. Add the fresh basil to the pan and mix well.
  7. Delicious aromatic chicken ready to service.

So that’s going to wrap it up for this exceptional food tomato basil chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!