Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grape compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grape Compote is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grape Compote is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grape compote using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Compote:
- Get 1 bunch Kyoho grapes (seedless)
- Prepare 300 ml Water
- Make ready 50 grams Sugar
- Make ready 1 tbsp Lemon juice
Instructions to make Grape Compote:
- Remove the kyoho grapes from the stalks, and wash well with water.
- Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
- Some of the skins will open. Turn off the heat, and let them cool.
- Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
- They turned a beautiful purple. Chill in the fridge.
- They are also tasty as a topping on ice cream.
So that is going to wrap this up with this exceptional food grape compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
