Chunky Kyoho Grape Jam
Chunky Kyoho Grape Jam

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chunky kyoho grape jam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Kyoho Grape Jam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chunky Kyoho Grape Jam is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chunky kyoho grape jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chunky Kyoho Grape Jam:
  1. Take 1 kg without stems Kyoho grapes
  2. Get 100 grams Sugar
  3. Take 1 tsp Lemon juice
  4. Prepare 1 tbsp Rum
  5. Take 1/2 tbsp Orange curaçao
Instructions to make Chunky Kyoho Grape Jam:
  1. Remove the seeds and skin from the grapes. Put the skin in a dashi stock bag. Refer to this recipe for an easy way to remove skin and seeds. - - https://cookpad.com/us/recipes/145490-simple-quick-and-neat-removal-of-grape-seeds-skins
  2. In a pan, place the dashi stock bag with skin at the bottom and add grapes and other ingredients on top. Heat over medium-high heat.
  3. When the corner stats to simmer, bring down to medium-low heat and simmer. Skim off the scum.
  4. When the sauce turns to deep red purple, take out the dashi stock bag with skin and continue simmering.
  5. When the sauce thickens, turn down the heat to low. Take a small amount of sauce in a cold metal spoon and check the thickness when it's cooled.
  6. I baked it with almond cream tart. - - https://cookpad.com/us/recipes/156189-almond-cream-tart

So that’s going to wrap this up with this exceptional food chunky kyoho grape jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!