Tomato Basil with Fried Eggs
Tomato Basil with Fried Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil with fried eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Basil with Fried Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil with Fried Eggs:
  1. Prepare Tomato Basil Soup (I used Pacific Foods brand)
  2. Take Garlic, minced
  3. Take Shallot, thinly sliced
  4. Take Brussel Sprout, finely chopped
  5. Make ready Seasoning Salt
  6. Take Eggs
  7. Prepare Salt and Pepper, to season
  8. Prepare Green Onion
  9. Prepare Olive Oil
Instructions to make Tomato Basil with Fried Eggs:
  1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
  2. Add in shallots, and sauté until translucent.
  3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
  4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
  5. For the eggs, fry them to your liking.
  6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
  7. Serve and enjoy!

So that’s going to wrap this up for this special food tomato basil with fried eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!