Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked tomato feta pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Tomato Feta Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Tomato Feta Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tomato Feta Pasta:
- Prepare Cherry Tomatoes
- Make ready garlic cloves
- Prepare Block of Feta
- Take Pasta
- Prepare dried oregano
- Make ready Fresh Basil
- Make ready Salt
- Prepare Pepper
- Get Olive oil
Steps to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that is going to wrap this up with this special food baked tomato feta pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
