Fitness Recipes-Diet Stuffed Cabbage Leaves
Fitness Recipes-Diet Stuffed Cabbage Leaves

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fitness recipes-diet stuffed cabbage leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. Make ready 6 pieces Cabbage Leaves
  2. Take 400 g Chicken
  3. Take Pinch or Salt & Pepper
  4. Make ready 2 Medium Onions
  5. Make ready 4 Gloves of Garlic
  6. Make ready 1 tsp Garam Masala
  7. Make ready 120 g Tomato Paste
  8. Take 1 tsp Red Paprika
  9. Prepare Parsley
Steps to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
  2. Now you put the chicken into the pot and cook till it’s white.
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
  6. Enjoy!

So that is going to wrap this up for this special food fitness recipes-diet stuffed cabbage leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!