Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I have loved my entire life.

Fettuccine with Cherry Tomatoes and Watercress. Baked Polenta with Sausage and Tomato-Pepper Sauce. I also added a can of diced tomatoes with basil, oregano, and garlic. I drained the tomatoes before adding them to the skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
  1. Make ready fettuccine, cooked
  2. Take tube polenta
  3. Get can diced tomatoes with basil & garlic
  4. Take fresh baby spinach
  5. Take garlic roughly chopped
  6. Prepare olive oil
  7. Get Shaved Parmesan to garnish

Datterini tomatoes are a variety whose name translates from Italian to "little dates," in reference to their petite size and exceptional sweetness when cooked. We're cooking them with a bit of garlic and crushed red pepper to make the sauce for our basil fettuccine. Sautéed spinach and a touch of. Fettuccine with Lemon Basil Tomato Sauce.

Steps to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
  1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
  2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
  3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan

Sautéed spinach and a touch of. Fettuccine with Lemon Basil Tomato Sauce. Sauteed chicken, onion and garlic and mixed in. Topped with some panko and broiled at the end for a couple min. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.

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