Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something that I’ve loved my whole life.

Fettuccine with Cherry Tomatoes and Watercress. Baked Polenta with Sausage and Tomato-Pepper Sauce. I also added a can of diced tomatoes with basil, oregano, and garlic. I drained the tomatoes before adding them to the skillet.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
  1. Prepare Box fettuccine, cooked
  2. Prepare 1 tube polenta
  3. Take 1 (12 oz) can diced tomatoes with basil & garlic
  4. Make ready 2 cup fresh baby spinach
  5. Get 3 cloves garlic roughly chopped
  6. Prepare 2 tablespoons olive oil
  7. Make ready Shaved Parmesan to garnish

Datterini tomatoes are a variety whose name translates from Italian to "little dates," in reference to their petite size and exceptional sweetness when cooked. We're cooking them with a bit of garlic and crushed red pepper to make the sauce for our basil fettuccine. Sautéed spinach and a touch of. Fettuccine with Lemon Basil Tomato Sauce.

Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
  1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
  2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
  3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan

Sautéed spinach and a touch of. Fettuccine with Lemon Basil Tomato Sauce. Sauteed chicken, onion and garlic and mixed in. Topped with some panko and broiled at the end for a couple min. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.

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