Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kyoho grape compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kyoho Grape Compote is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kyoho Grape Compote is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kyoho grape compote using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kyoho Grape Compote:
- Prepare 1 large bunch Kyoho grapes (or your choice of grapes)
- Get 400 ml ※ Red wine
- Get 100 grams ※ Sugar (granulated)
- Take 2 tbsp ※ Lemon juice
Instructions to make Kyoho Grape Compote:
- Peel the kyoho grapes. Don't peel from the end with the stems, but smoothly peel back from the bottom for a neat result.
- Place the ※ ingredients into a pot. Stir and turn the heat to high. Bring to a boil. Boil for 1 minute to cook off the alcohol.
- Add all of the grapes from Step 1. Let it come to a boil again and then cook for 1 minute on high heat.
- Immediately remove from the heat. Pour into an air-tight sterilized storage jar while still hot. Once cooled, let it sit in the refrigerator overnight or longer.
- After sitting overnight, the flavor will have blended in and the grapes will have a beautiful color. Since the alcohol is cooked off, even someone who doesn't drink alcohol can enjoy this.
- It's up to you, but I recommend using 65 g of sugar if you will be eating it as is.
- If you will be using this for sweets or drinking the juice as a cider, then I recommend using 100 g of sugar.
- This is a grape roll cake - - https://cookpad.com/us/recipes/149559-kyohou-grape-swiss-roll
- Here is a recipe for grape jello and mousse cake - - https://cookpad.com/us/recipes/149556-grape-kyoho-jelly-mousse-dessert
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