Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, little millet (saamai arisi) tomato rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Little Millet (Saamai Arisi) Tomato Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Little Millet (Saamai Arisi) Tomato Rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:
- Take Little millets (Saamai Arisi)
- Get medium sized tomatoes finely chopped
- Take medium sized onion finely chopped
- Get Ginger Garlic Paste
- Make ready mustard seeds
- Make ready Fennel seeds
- Take bay leaf
- Prepare nos cloves
- Take cardamom pods crushed
- Get small sticks of cinnamon
- Get oil
- Make ready Ghee
- Prepare water
- Get turmeric powder
- Take Sambar powder
- Take Garam Masala
Steps to make Little Millet (Saamai Arisi) Tomato Rice:
- Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves.
- Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny.
- Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala.
- Add 2 cups water and bring this mixture to a boil.
- When it boils, add few curry leaves, coriander leaves & mint leaves.
- The drained millet, salt and 1 tsp of lemon juice. Mix well.
- Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water
- By now, the millets should have soften and cooked. - Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork.
- Serve it will onion raita.
So that’s going to wrap this up for this exceptional food little millet (saamai arisi) tomato rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
