Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with cashew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Vegan Tomato Soup pairs roasted tomatoes, basil, garlic, and thyme with a delicious cashew cream base. It's easy to make and incredibly healthy. For both vegans and dairy-lovers alike! I am OBSESSED with this Vegan Cashew Cream Tomato Soup!
Tomato soup with cashew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato soup with cashew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup with cashew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with cashew:
- Make ready Olive oil
- Take onion
- Make ready garlic
- Take Bay leaves, new spice, oregano, nutmeg
- Prepare vegetable broth
- Prepare boiled peeled tomatoes (or can)
- Make ready soaked cashew nuts
- Get Basil
- Prepare Salt, pepper
Aromatic garlic, roasted sweet tomatoes, and luscious homemade cashew cream blend together harmoniously in this recipe from Leah Vanderveldt's new cookbook, The New Nourishing. Try this new take on a beautiful classic. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup.
Instructions to make Tomato soup with cashew:
- Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together.
- Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together.
- Finally we can to taste with nutmeg, salt, pepper and basil.
- Good job! Let’s eat it all 🍅
Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of tomatoes gives the soup a Put cashews with a small amount of water in blender. Blend on medium speed, adding water as needed, until mixture is the thickness of heavy cream.
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