Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed clams with tomatoes and cilantro. jon style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wash the clams with cold water and clean the shells with a brush. Chef Jon Bonnell cooks from his cookbook Waters with CEO of The Chef Shelf Tanner Agar. This week: Steamed Clams, as seen on the cover of the book available. Simmered until they burst, juicy summer tomatoes team up with white wine to yield a beautiful broth for these simple steamed clams.
STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed clams with tomatoes and cilantro. jon style using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:
- Get medium size clams
- Prepare olive oil
- Make ready sliced garlic or to taste
- Get diced onions
- Prepare white wine. (Rhine)
- Take peeled and chopped tomatoes with the juices
- Get cilantro
Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish. Credit: John Autry; Styling: Leigh Ann Ross. Steamed Clams with White Wine and Tomatoes. All Reviews for Steamed Clams with White Wine and Tomatoes.
Instructions to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:
- Wash the clams with cold water and clean the shells with a brush. - Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl.
- Heat a pot with the oil and cook the garlic. - Add cilantro and cook for a few seconds. - Add onions and cook for a minute.
- Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it. - Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams.
Steamed Clams with White Wine and Tomatoes. All Reviews for Steamed Clams with White Wine and Tomatoes. Steamed Clams with Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy!
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