Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy with the microwave! grape daifuku. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy with the Microwave! Grape Daifuku is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy with the Microwave! Grape Daifuku is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy with the microwave! grape daifuku using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy with the Microwave! Grape Daifuku:
- Prepare 120 grams Shiratamako or dango-ko
- Make ready 50 grams Sugar
- Get 180 ml Water
- Take 1 Tsubu-an
- Make ready 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
- Prepare 12 Grapes (large)
Steps to make Easy with the Microwave! Grape Daifuku:
- Prepare the ingredients. Peel the skins from the grapes.
- Mix the shiratamako, sugar, and water in a heat-proof dish.
- Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
- Microwave for another minute and a half, and mix (this is how it should look after the second round).
- Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
- Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
- Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
- Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.
So that’s going to wrap it up for this exceptional food easy with the microwave! grape daifuku recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
