Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuff grape leaves with meat and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lamb Dolmades: Lamb and Rice Stuffed Grape Leaves. Dolmadakia Avgolemono: Greek Style Stuffed Grape Leaves with a Lemony Sauce. This favorite stuffed grape leaf has dill, mint, ground beef, and rice. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.
Stuff grape leaves with meat and rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuff grape leaves with meat and rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuff grape leaves with meat and rice:
- Make ready meat
- Get 1 2/3 lb ground meat
- Get 1 lb pan sausage I used Odoms Tennessee Pride mild
- Make ready 1 stick butter
- Get 1 large onion chopped
- Prepare rice
- Prepare 1 2/3 cup long grain rice
- Take 5 cup water
- Make ready grape leaves
- Prepare 32 oz wet one pound dry grape leaves
- Take 4 quart water
- Prepare 1/4 cup apple cider vinegar
- Get 1/2 cup distilled white vinegar
- Take 1 tbsp salt
- Get 1/2 cup sugar
- Get 1 1/2 tsp baking soda
- Take spices
- Get 2 bay leaf
- Take 1 tsp thyme
- Get 1 tbsp rosemary oil
- Make ready 1 tsp saffron threads
- Take 1 1/2 tsp marjoram
- Make ready 1 tsp salt
- Take 1 tsp dillweed
- Make ready 1 tbsp Hungarian paprika
- Get sauce
- Make ready 29 oz tomato sauce
- Take 29 oz tomato puree
- Prepare 1/2 cup sugar
- Take 1 tsp sweet basil
- Make ready 1 tsp whole leaf oregano
- Get 1 tsp salt
- Make ready 2 tsp granulated garlic powder
- Take garnish optional
- Get crushed red pepper flakes
Although sarma is probably the more accurate term, dolma is the more common one. Rolled, stuffed grapeleaves with meat and rice. Aw yay, the stuffed vine leaf recipe! I love the fact that you have more meat than rice in the mixture.
Instructions to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
Aw yay, the stuffed vine leaf recipe! I love the fact that you have more meat than rice in the mixture. Most dolmades I've tried are full of. A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. It is one of those dishes that is always requested by everyone.
So that is going to wrap this up with this exceptional food stuff grape leaves with meat and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
