Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy sun-dried tomato chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Sun-dried Tomato Chicken Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Sun-dried Tomato Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy sun-dried tomato chicken pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Sun-dried Tomato Chicken Pasta:
- Prepare boneless, skinless chicken breast, diced
- Take sundried tomato packed in oil, roughly chopped
- Take oil from the sundried tomato
- Prepare tomato paste
- Take pasta (I used bowtie)
- Prepare milk
- Prepare Chicken broth
- Take heavy cream
- Take heaping tbs, parmesan cheese
- Get italian seasoning
- Prepare paprika
- Get Salt and pepper to taste
Instructions to make Creamy Sun-dried Tomato Chicken Pasta:
- Boil pasta and once el dente, set aside - - Season your chicken with salt, pepper, Italian seasoning and paprika.
- In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken
- Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream.
- Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta.
- Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed)
So that is going to wrap this up for this special food creamy sun-dried tomato chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
