Asparagus with grape tomatoes
Asparagus with grape tomatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, asparagus with grape tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus with grape tomatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Asparagus with grape tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus. This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. When stuck in a rut with pasta and basic tomato sauce, turn to veggies.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus with grape tomatoes:
  1. Prepare 2 bunch Asparagus
  2. Take 1 pints Grape tomatoes
  3. Make ready 1/4 Garlic and herb seasoning
  4. Prepare 1 cup Parmesan cheese
  5. Get 3 tbsp Sunflower seed oil

Add bowl containing grape tomatoes mixture along with the sauteed vegetables and almonds. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the. Turn this refreshing side-salad, featuring asparagus, grape tomatoes, and red onions, into a complete lunch or light dinner by sprinkling with reduced-fat goat cheese and serving with a crusty French baguette.

Steps to make Asparagus with grape tomatoes:
  1. Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
  2. Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
  3. Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
  4. Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
  5. coat asparagus and tomato with sunflower seed oil.

When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the. Turn this refreshing side-salad, featuring asparagus, grape tomatoes, and red onions, into a complete lunch or light dinner by sprinkling with reduced-fat goat cheese and serving with a crusty French baguette. Of course, keep in mind that these changes may affect the nutritional value. I simply sautéed the asparagus and grape tomatoes before putting them in the omelet. It was light and flavorful but hearty enough to fill me up.

So that is going to wrap this up for this special food asparagus with grape tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!