Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist olive and sundried tomato buns. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Olive and SunDried Tomato Buns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moist Olive and SunDried Tomato Buns is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have moist olive and sundried tomato buns using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Olive and SunDried Tomato Buns:
- Make ready Full Fat Milk
- Take Butter
- Make ready Bread Flour
- Prepare Salt
- Get Caster Sugar
- Make ready Sunflower or Light Olive Oil
- Prepare Sachet of Fast Action Yeast
- Prepare Egg beaten
- Prepare Sun Dried Tomatoes Chopped
- Get Stoned Green Olives (i Used stuffed ones as look so nice)
- Prepare Dried Oregano or any of your favourite
- Get Green Apple Grated (no core)
- Get Dehydrated Onion Powder (optional)
- Make ready Hard cheese (optional)
Steps to make Moist Olive and SunDried Tomato Buns:
- Bring 300ml full-fat milk to the boil, then remove from the heat and add 50g butter. Leave to cool until it reaches temperature that feels warm only. Put 500g strong bread flour, 1 tsp salt, caster sugar and 7g sachet fast-action or easy-blend yeast into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add 1 beaten egg. Using Spoon mix well, then bring everything together with your hands until you have a sticky dough. - Turn mixture on to a lightly floured surf
- Turn mixture on to a lightly floured surface and knead the dough with one hand and stretching it with the heal of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with cling film and leave to rise in a warm place for 1 hr or until doubled in size.
- Add in 75g Chopped Sun Dried Tomatoes, 50g Chooped Olives, Onion Powder, 1 finely chopped apple then tipout and Knead into the dough, making sure everything is well distributed. Return to the Bowl and Leave to rise for 1 hr more, or until doubled in size, covered by some well-oiled cling film.
- Divide the dough into 16 even pieces (about 75g - 80g per piece). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more.
- Heat oven to 220C/200C fan/gas 7. I add some boiling water to the bottom try to keep everything extra moist (Optional) Cook for 20 mins until lightly golden.
- Allow to cool then enjoy - I cut in half and toast - Amazing :)
So that is going to wrap it up for this exceptional food moist olive and sundried tomato buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
