Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil
Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with spicy sausage, sun-dried tomatoes & basil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta with spicy sausage, sun-dried tomatoes & basil using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil:
  1. Take Approx 300 g dried pasta, like penne, rigatoni or orecchiette
  2. Make ready olive oil
  3. Make ready garlic cloves, minced
  4. Prepare salt
  5. Take ground pepper
  6. Make ready chili flakes
  7. Take large red onion, sliced lengthwise
  8. Prepare spicy Italian sausages
  9. Take sun-dried tomatoes, sliced
  10. Get shredded Parmesan cheese, with more for garnish
  11. Get Approx 1 c fresh basil, coarsely chopped, and extra for garnish
Instructions to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil:
  1. Fill medium pot ⅔ full of water, and put on high to boil.
  2. In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown.
  3. Add sliced onion. Stir briefly until seasoning has been evenly distributed.
  4. Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat.
  5. Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, reserving about 1 cup of pasta water. Do not rinse pasta.
  6. Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.)
  7. Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly.
  8. Serve immediately, garnish with Parmesan, fresh basil, and chilies.
  9. Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies.

So that is going to wrap it up for this exceptional food pasta with spicy sausage, sun-dried tomatoes & basil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!