Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam
Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
  1. Take Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces)
  2. Make ready Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved)
  3. Take Sweet Onion (thinly sliced)
  4. Make ready Garlic Cloves (minced)
  5. Make ready Sugar
  6. Take Red Wine
  7. Get Water
  8. Take Fresh Thyme Leaves (chopped)
  9. Get Kosher Salt
  10. Get Crostini
  11. Take Baguette (sliced on biased into 1/4-inch-thick slices)
  12. Take Olive Oil
  13. Take Kosher Salt & Freshly Ground Black Pepper (to season)
  14. Make ready Goat Cheese
  15. Take Micro Greens (to garnish)
Instructions to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:
  1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM - Place a medium-size stainless steel sauté pan over medium-heat.Add the chopped Fullblood Wagyu beef bacon, and cook until crispy (around 5 minutes). Drain off all but 2 tablespoons of fat. Add the thinly sliced sweet onions and sun-dried tomatoes (drained and chopped with the oil reserved). Stir, and cook for around 5-7 minutes until the onions are soft and beginning to brown at the edges.
  2. Add the sugar, red wine, minced garlic, water, chopped thyme leaves, and kosher salt. Bring the liquid to a boil. Then, reduce the heat, and simmer for 30 minutes.
  3. GRILLING THE BAGUETTE - Heat the grill to medium-high heat, and slice your baguette into 1/4-inch-thick slices.While the grill is warming up, place the baguette slices on a parchment-lined cookie sheet. Brush both sides of the bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper. Place the slices of bread on the grill, and grill the bread on both sides for 3-4 minutes (until lightly toasted). Remove the bread from the grill, and place it on a serving platter.
  4. FINAL STEPS - Smear each grilled crostini with a thin layer of goat cheese.Top with 2 tablespoons of the Fullblood Wagyu beef bacon and sun-dried tomato jam. Garnish with micro greens, serve warm, and enjoy!Please note: These can be stored for 2 weeks covered in the refrigerator or up to 6 months frozen in an air-tight container.

So that is going to wrap this up with this special food grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!