Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato and rocket stuffed iberian ham rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and rocket stuffed Iberian ham rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato and rocket stuffed Iberian ham rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni. Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. Drizzle with some Extra Virgin Olive Oil from Spain and decorate with the Chinese. Tomato and rocket stuffed Iberian ham rolls. slices of Iberian ham•tomatoes•bag of rocket•Chinese mushrooms•basil leaves•Poppy seeds•For the green pistachio garlic:•garlic clove.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and rocket stuffed iberian ham rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and rocket stuffed Iberian ham rolls:
- Take slices of Iberian ham
- Get tomatoes
- Make ready bag of rocket
- Get Chinese mushrooms
- Take basil leaves
- Get Poppy seeds
- Take For the green pistachio garlic:
- Take peeled pistachios
- Get garlic clove
- Prepare Extra Virgin Olive Oil from Spain
- Prepare vinegar
- Make ready A pinch of salt
Pizza roll with ham. - iberian ham stuffed mushrooms. Jamón Ibérico dry ham is a type of ham from the Iberian pig, much appreciated in the gastronomy of Spain often considered as an article of haute cuisine and gastronomic luxury. Roll up the slices of Miratonda Iberian ham with spreadable cheese inside. Fry in a frying pan for a few seconds on each side and place on a bed of black olive paté.
Instructions to make Tomato and rocket stuffed Iberian ham rolls:
- For the green pistachio garlic: Add the garlic clove, vinegar and salt to the pistachios and mash together. Blend with Extra Virgin Olive Oil from Spain and strain through a sieve. Add salt to taste and set aside to cool.
- For the cannelloni filling: Blanch the tomatoes in hot water, then peel, remove the seeds and dice. Add the shredded basil leaves and some poppy seeds. Mix well and leave to marinate for an hour. Add the rocket just before serving so the leaves don't wilt.
- To serve: Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni.
- Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. Drizzle with some Extra Virgin Olive Oil from Spain and decorate with the Chinese mushrooms. Sprinkle with poppy seeds.
- The green pistachio garlic can also be served in a separate dish, so that guests can help themselves.
Roll up the slices of Miratonda Iberian ham with spreadable cheese inside. Fry in a frying pan for a few seconds on each side and place on a bed of black olive paté. Stuff each slice of cooked ham with a spoonful of emmental cheese and a stoneless plum. Parma Ham, Arugula basil and tomato salad with a balsamic dressing and parmesan shavings on top. Finished with Balsamic glaze - just to make it extra.
So that’s going to wrap this up with this special food tomato and rocket stuffed iberian ham rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
