Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed grape leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed grape leaves is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed grape leaves is something which I have loved my whole life. They are fine and they look fantastic.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that is always requested by everyone. It is not made that often because it takes time to stuff and roll the. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but.
To begin with this particular recipe, we must prepare a few components. You can have stuffed grape leaves using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed grape leaves:
- Get 2 lb ground beef
- Get 4 clove garlic chopped
- Prepare 1 small tomato seeded and chopped
- Prepare 1 small can of tomato paste
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Take 1/2 cup vegetable juice
- Make ready 3 cup basmati rice
- Make ready 1/2 onion, chopped
- Prepare 1/2 tsp ground mint
- Prepare 1/2 tbsp lemon juice
- Take 1/4 cup chopped parsley
- Take 1 tbsp oil
- Take 6 mini peppers
- Make ready 1 jar of grape leafs
- Get 2 onions
- Get 1 cup vegetable juice
- Get 1/2 tsp salt
- Get 1/2 tbsp hot sauce …you can double if you like more spicey
- Take 1/4 tsp black pepper
- Prepare 2 tbsp lemon juice
- Make ready 3 cup warm water
- Take 1 pork chops or you can use chicken if you dont eat pork… or both if you want
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Stuffed grape leaves, also called dolmas, might be exactly what you need. If you're trying to find the best canned stuffed grape leaves, look no further - we'll show you the best options here.
Instructions to make Stuffed grape leaves:
- Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
- Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
- Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
- In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
- Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
- Once it is rolled place over pork chops and repeat till u have all the meat covered
- Stuff the onions and peppers placing on top of the grape leaves
- Then roll out more leaves with the meat and place over top
- In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
- Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
- Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy
Stuffed grape leaves, also called dolmas, might be exactly what you need. If you're trying to find the best canned stuffed grape leaves, look no further - we'll show you the best options here. Discover the best Stuffed Grape Leaves in Best Sellers. Since I have learned how to make stuffed grape leaves, I found the biggest problem is finding good grape leaves. The preferred ones to use are fresh ones.
So that is going to wrap this up with this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
