Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted tomato & leek quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomato & Leek Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato & Leek Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted tomato & leek quiche using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato & Leek Quiche:
- Prepare pie crust
- Take tomato, sliced
- Prepare leeks, diced
- Take Salt and pepper to taste
- Prepare eggs, beaten
- Take milk
- Make ready ricotta
- Make ready goat cheese
Instructions to make Roasted Tomato & Leek Quiche:
- Preheat oven to 425F.
- Place pie shell in oven and bake for 5 mins. Remove and set aside.
- Place sliced tomatoes onto oiled baking pan in oven for 5 mins. Remove and set aside.
- Saute leeks with 1 tbsp of oil on high heat until soften for 2-3mins. Add salt and pepper.
- In a bowl, beat eggs and milk. Whisk in ricotta.
- Place sautéd leeks in pie shell. Add roasted tomatoes and goat cheese.
- Pour egg mixture into pie shell.
- Bake at 425F for approximately 25 mins.
So that’s going to wrap it up for this special food roasted tomato & leek quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
