Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Grape leaves is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Grape leaves is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape leaves:
  1. Prepare 1 grape leaves
  2. Take 1 half cup rice
  3. Make ready 1 olive oil half cup , small spoon tomato paste
  4. Get 1 vegetables :tomato
  5. Get 1/2 bunch parsley and mint
  6. Get 1 pomegranate molasses small spoon
  7. Make ready 1 potato sliced
  8. Make ready 1/2 Tea spoon black pepper,Cummin and coriander
  9. Take 1 piece tomato one
  10. Get 1 large onion
  11. Make ready ml cover the grape leave boiling water
  12. Prepare 1 Maggi meat stock not liquid
  13. Get 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

So that’s going to wrap it up with this special food stuffed grape leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!