Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with Tangy and sweet at the same time. I have been getting red cabbage for the last few weeks. Nowdays, you could boil Red sweet and sour. For the cabbage heat the vinegar, and honey. heat till starts to simmer.

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Take ————cabbage——————–
  2. Take 1 head red cabbage
  3. Take 1/3 cup red wine vinegar
  4. Get 1/2 cup honey
  5. Take 1/2 teaspoon salt
  6. Make ready ——-lamb with grapes—————–
  7. Get 2 pounds lamb steaks
  8. Make ready 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Prepare 1/2 cup grape juice
  10. Make ready 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Get 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Prepare 1 teaspoon honey
  15. Get 1/2 teaspoon fresh ground black pepper
  16. Take 1 tablespoon butter

Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner. Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. It's available year-round and usually is an inexpensive. Sweet and Sour Cabbage with Bacon - Spicy Southern Kitchen.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

It's available year-round and usually is an inexpensive. Sweet and Sour Cabbage with Bacon - Spicy Southern Kitchen. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or. This is a list of cabbage dishes and foods.

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